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Jack Mackerel buy in Auckland
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Jack Mackerel

Jack Mackerel

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New Zealand, Auckland
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Technical characteristics
  • Type of fishMarine
Description
Flesh dark, lightens when cooked.

Medium to high fat content, which varies seasonally, being highest in March-April. Suitable for canning and smoking.

Available all year round.
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Jack Mackerel
Jack Mackerel
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